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Upcoming Classes

In our carefully structured cooking classes, students will embark on a culinary journey where they’ll learn to prepare  a wide variety of delectable dishes. From mastering the basics of chopping, stirring, and sautéing to creating mouthwatering recipes that will tantalize taste buds, your children will develop an array of skills that extend beyond the kitchen.

Charcuterie and Quiche

March 24, 2024 @ 1pm ET
Brightmoor Artisans Collective

On the Menu:

  • Personal charcuterie and cheese boards
  • Quiche Lorraine in a hashbrown crust

Salad, Sausage and Peppers

April 6, 2024 @ 3pm ET
Virtual via Zoom

On the Menu:

  • Italian panzanella salad
  • Italian sausage and peppers