Porcini Udon at Ima Detroit Local Detroit Food

Ima Detroit


Today was my second visit to Ima in Detroit and it was just as good, if not better than the first visit. Trying to decide on lunch, I figured it would be perfect for this cold, dirty-snow day in Detroit, with its cozy interior, all nice and steamy. Read more “Ima Detroit”

5 baked shrimp taquitos on a platter Recipes

Baked Shrimp Taquitos

As much as possible, I try to limit the amount of fried foods we eat, both at home and at The Kitchen Crew. As delicious as fried food tastes, it’s one of the biggest culprits our community faces when it comes to long-term health issues. So instead of frying, we’ve found baking to be a good alternative in many cases. After all, that crispy, crunchy exterior is what we’re after anyway. Read more “Baked Shrimp Taquitos”


But Boxed Foods are Quicker

As a child, my mother cooked at home but used a lot of boxes and cans in her preparation. I mean frozen salisbury steak, canned asparagus and boxed mashed potatoes were a go-to meal for us. She did what she could with the resources she had available, but even as a child, I couldn’t help but think, “How are these potatoes coming from a box??” Read more “But Boxed Foods are Quicker”